Thompson Little Inc.
Thompson and Little Inc was founded in 1945 and is currently in its third generation of ownership. We can help design a new kitchen from scratch whether it be for purpose of feeding or teaching. If you have an existing kitchen that needs one or many pieces of equipment replaced, we can help you find the most efficient and cost effective replacements. Don’t worry about the plates and forks because we can take care of small wares too.
Our Institutional Food Equipment Specialist, David Maxwell, has over 10 years of experience selling food service equipment and has designed a number of teaching kitchens in addition to those used for the purpose of feeding people. David has been named SEFA Pro of the Month twice. SEFA (Supply and Equipment Food Service Alliance) is a nationwide network of leading supply and equipment dealers, so this honor is very prestigious. David and his team will help from start to finish – making sure you choose the right equipment to meet your needs, creating a bid, taking care of delivery and installment, and finally making sure you know how to use your new equipment.
Thompson and Little is a member of The National Association of College and University Food Services and is a Woman Owned, Green Certified company. We are headquartered in Fayetteville, NC, and have a satellite office in Fort Mill, SC.